
Forsthofgut Nature Hotel in Leogang, Austria is excited to announce the opening of its latest culinary venture, silva. The new restaurant, named after the Latin word for "forest," embodies the concept of "fine dining in the rhythm of nature.”
Led by Chef Michael Helfrich and his team, silva presents dishes that highlight the treasures of various forests from around the globe, encouraging guests to appreciate the natural bounty of the planet. The restaurant's philosophy focuses on authenticity and simplicity, allowing each ingredient to shine through in every dish.
silva's culinary promise revolves around delivering authentic flavors and creating memorable experiences tied to both scent and taste. The new restaurant emphasizes the use of fresh, seasonal produce at its peak, while carefully preserving any excess ingredients to minimize waste. Embracing traditional techniques such as fermenting and smoking, silva highlights environmentally conscious preparation that fosters a deeper awareness of the planet's diverse ecosystems.
With a seating capacity of up to 10 guests, silva offers an intimate dining experience and showcases the unique contributions of forests from around the globe while offering innovative and expertly crafted dishes that reflect a harmonious relationship with nature. Guests can choose to order from two tasting menus each night, the classic Forest menu with dishes such as braised mountain ox and locally sourced brook trout, or the vegan Meadow menu with highlights such as a stew of pickled mushrooms and salsify with hazelnut crêpes.
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