In the heart of South Tyrol, the city of Bressanone shines as a leader in sustainable tourism, boasting the region's only Global Sustainable Tourism Council (GSTC) certification. Amidst this eco-conscious backdrop lies FORESTIS, a five-star retreat near Bressanone, redefining luxury with its innovative forest cuisine concept.
At FORESTIS, Executive Chef Roland Lamprehct champions sustainability through locally sourced ingredients, from forest herbs to zero-waste principles. Collaborating with partners like the Bruggerhof farm, Chef Roland crafts farm-to-table dishes that celebrate the Dolomites' flavors.
This sustainable approach extends to sourcing fish, meat, oils, and dairy products from select local suppliers, supporting communities. The ever-changing seven-course dinner menu reflects the Dolomites' seasons, offering hearty dishes in autumn and winter and lighter, refreshing cuisine in spring and summer.
FORESTIS Retreat invites travelers to indulge in luxurious, sustainable dining, where each dish tells a story of the region's rich bounty and commitment to preserving its natural beauty.